This Thanksgiving or Christmas morning, bake your family a delicious casserole dish full of fresh apple cinnamon rolls that are chewy and gooey and filled with chunks of fresh apples flavored with cinnamon and nutmeg. These cinnamon rolls don’t come from a can—they are made-from-scratch and topped with a creamy, sugary glaze. Apples and cinnamon is the best flavor combination. You can even make these breakfast rolls ahead of time and freeze them. Then, simply pop them in the oven when you’re ready to eat. This will help make feeding your kids something homemade super quick and easy. There’s something so festive about filling your home with the sweet aroma of cinnamon rolls on a holiday morning, too.
About Christina Haller
Christina Haller works full-time in marketing, is a mom, wife, freelance writer/editor, and lover of fluffy cats, dark coffee, ethnic food, traveling, and all things "Midwest." She's from rural Michigan and currently lives in Minneapolis after a six-year hiatus in Phoenix.