If you’re anything like me, you prefer a savory breakfast over a sweet one. Or, on special occasions, why not eat both?! This recipe for Swiss Chard, Leek and Gruyere Quiche is the perfect main dish or accompaniment to your Mother’s Day brunch buffet. Everyone will love how elegant, fresh, and decadent this brunch recipe is. And don’t be intimidated to make this quiche either; it’s totally worth it and your friends and family will swoon.
With a flaky crust and a rich, creamy egg filling with creme fraiche, fresh herbs, Swiss chard leaves, fragrant leeks, and Parmesan and Gruyere cheeses, this is a beautiful dish to serve on any holiday morning.
Present this quiche along side fresh fruit, a side of bacon or sausage, muffins, and mimosas for a complete holiday brunch the whole family will love.