If you’re not a fan of ham, don’t feel obligated to make one just because it’s Easter! There are many ways to enjoy a pork dinner without serving ham. Take this incredible recipe for Pork Tenderloin with Blackberry Mint Sauce from Nutmeg Nanny, for example. It’s still a pig, so no one can complain! Plus, pork tenderloin is so juicy, tender, and extra flavorful when topped with a super simple made-from-scratch blackberry mint sauce!
This sauce screams spring, which is perfect for an Easter dinner. With fresh blackberries, fragrant mint, port wine, sweet maple syrup and tart orange juice it really draws out those sweet flavors of the succulent pork. This whole main dish will be ready in 30 minutes, and when you’re hosting hungry family and friends, it can’t be beat!