All we think about from late August to the end of December is pumpkin, pumpkin, pumpkin! So this recipe for Pumpkin Pie Cupcakes will hit just the spot. These cupcakes are easy to make and require few ingredients, but are still loaded with that sweet, seasonal flavor. And the best part of this recipe is that icing isn’t necessary—instead, a smooth and silky whipped cream topping serves as frosting.
Whip up a batch of these spiced cupcakes and your house will be filled with fall’s sweet aroma in no time. These treats are perfect for a holiday get together or a simple weekend dessert. The kids are sure to gobble these up!