If you’re anything like my husband, meat is kind of a meal requirement. To him it’s like, if a dinner doesn’t include meat, it’s not complete. But let me introduce you to these rustic and beautiful Springtime Spicy Veggie Tacos with Citrus Salsa from What do you crave? You won’t once question these vegetarian tacos because despite not containing chicken or pork or beef, they’re still packed with protein, they’re hearty and oh-so-satisfying!
Roasted chickpeas and cauliflower tossed in jerk seasoning, olive oil, and a little salt are the base of these tacos. Scoop onto corn tortillas then top with a citrus salsa of tart grapefruit, oranges, limes, spicy jalapeño, onion and fragrant mint, as well as a dollop of chili oil-infused sour cream. Sprinkle on some earthy kale and you have yourself a colorful, bright springtime dinner loaded with Mexican flavors.
These tacos are spicy, sweet, tangy, garlicky, and enough to turn any carnivore into a vegetarian for the day.